Festin de Pessa'h | Seder Feast

Introduction

Menu outline for a Seder feast with linked recipes. Items include leg of lamb, balsamic potatoes, asparagus with balsamic butter, unleavened bread, parsley, wine, horseradish, haroset, and boiled eggs.

Ingredients

• Leg of Lamb — https://www.allrecipes.com/recipe/18870/roast-leg-of-lamb-with-rosemary/
• Balsamic Red Potatoes — https://www.allrecipes.com/recipe/119442/balsamic-roasted-red-potatoes/
• Asparagus with Balsamic Butter Sauce — https://www.allrecipes.com/recipe/59671/baked-asparagus-with-balsamic-butter-sauce/
• Unleavened Bread — https://www.epicurious.com/recipes/member/views/WHOLE-WHEAT-FLATBREAD-JEWISH-OR-UNLEAVENED-BREAD-50008052
• Parsley
• Wine
• Horseradish
• Haroset — https://www.allrecipes.com/recipe/45301/haroset-for-passover/ or https://www.google.com/amp/s/www.foodnetwork.com/recipes/haroset-recipe-1951340.amp
• Boiled Eggs

Directions

1. Directions not detailed here; follow the linked recipes for each dish. Add timing/serving order notes if desired.

Tips

• Plan oven and stovetop timing so lamb rests while potatoes/asparagus finish.
• Prepare haroset, horseradish, and boiled eggs ahead; warm breads just before serving.

Optional Additions

• Include matzo and any family-specific traditions; add serving notes or wine pairings if helpful.